Did you know?Rabbit has the highest protein and lowest fat & cholesterol of all meats. It is also the most digestible. The US Department of Agriculture has stated that domestic rabbit meat is “the most nutritious meat known to man”. Look at the chart below for USDA meat comparisons: Meat Type % Protein % Fat Calories per lb. Rabbit 20.8 4.5 795 Chicken 20.0 17.9 810 Turkey 20.1 20.0 1,190 Lamb 15.7 27.7 1,420 Beef 16.3 28.0 1,440 Pork 11.9 45.0 2,050 Rabbits are all white meat and taste like a cross between chicken breast and tender white pork. Rabbit is high in protein, low in fat, with no trace of gaminess often associated with eating wild rabbit. Champagnes are rumored to be the Black Angus of rabbits.
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AuthorPhotographer and crazy animal lover ♥ Archives
October 2017
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